- Nettle TulsHIMALAYAN NETTLE TULSI HERBAL INFUSIONA unique, tasty and powerful combination of two Himalayan herbs, rich in anti-oxidants, the Himalayan Nettle Tulsi Infusion is a great way of boosting the immune system and keeping healthy.
Still relatively unknown in India, except for the Himalayan area, we believe that Himalayan Nettle will soon become a popular herbal tea due to its amazing beneficial properties.
Herbs have been used for centuries to treat a variety of illnesses, and herbal infusions are a great way to enjoy the benefits of various medicinal plants and herbs.
Herbal infusions are made from mixtures of dried leaves, stems, grasses, barks, fruits and flowers that give them their taste and provide the benefits of herbal teas. Unlike black teas, herbal infusions are caffeine free and offer many health benefits, depending on the various ingredients used. The infusions are brewed in the same way as tea; however, they taste better without milk though adding Ayurvedic sugar (GurShakker) or Khandsari can enhance the taste. Our herbal infusions are made from wild harvested and organically grown herbs.
The use of herbs is a time-honored approach to strengthening the body and treating disease. Please note that herbs can trigger side effects, and can interact with other herbs, supplements, or medications, so please consult your health care provider if on any medication
Instruction for use: bring water to boil, pour over herbs or tea bag, allow to steep for 5 minutes or according to taste. Cover with lid to preserve the delicate essential oils of the infusion.
Click link to our page on “NETTLE THE MIRACLE PLANT OF THE HIMALAYA” for further reference.
Here is a link to a very instructive and detailed video on “STINGING NETTLE, A NUTRITIVE HERB AND ENERGIZING TEA”
Himalayan Nettle, Himalayan Tulsi.
Comes in an attractive 50 gram loose packing and in a tea bag box with 14 individually packed sachets.
- Himalayan Wild Honey-
- HIMALAYAN WILD HONEY(new in 250 gram glass jar)Honey has been used for many thousands of years, it has been consumed, traded and used as medicine. An organic natural sugar, honey has been used globally for thousands of years. In India, honey has been documented in both the Veda and Ayurveda texts listing its healing and therapeutic properties. In ancient Egypt honeycombs were preserved and buried in the tombs of the pharaohs.
Honey is unique in that no two honeys taste exactly the same as the taste depends on the region in which the bees pollinated. Pure honey has no additives and if stored correctly will have an almost indefinite shelf life.
Raw, unprocessed honey is harvested directly from the honeycomb. It is cold-filtered to remove assorted debri, including beeswax and pollen. Raw honey is naturally cloudier and has more variation in texture and colour than processed honey.
A healthy and excellent sweetener, honey can be used in many different ways.
Our Himalayan Wild Honey comes from the nectar of wild flowers growing in the Himalaya. It is not pasteurized, heated or processed in any way thus ensuring that all the beneficial enzymes, antioxidants and nutrients are preserved.
Pure cold-filtered honey. Certified Organic.
Produced by indigenous wild bees and collected by groups of expert honey foragers using traditional methods that have been passed down from generation to generation.
Please note that pure honey will crystallize at low temperatures
Honey is best stored in an airtight container so no moisture is absorbed from the air. (250 gram glass jar)
India Organic, certified NPOP by USOCA
- Himalayan HaldiHIMALAYAN HALDI – TURMERIC
Grown in the pristine hills of the Kumaon Himalaya, Himalayan Haldi – Turmeric is harvested after 1 ½ years of being in the ground.
Deep orange in colour, Himalayan haldi – turmeric is cured and processed within 3 days in small batches to ensure high quality.
An excellent natural antibiotic, turmeric adds flavour and colour to a variety of food preparation.Although used in small amounts, herbs and spices add flavour and make a healthy contribution to your meals. Seasonings can make the food you eat tasty, without being high in calories. A lot of the herbs and spices that are commonly used in seasonings have medicinal properties; oregano and rosemary for example have antioxidants that have been studied for their cancer protective effects and chilies contain seven times more Vitamin C than oranges!
ALTHOUGH USED IN SMALL AMOUNTS, HERBS AND SPICES ADD FLAVOUR AND MAKE A HEALTHY CONTRIBUTION TO YOUR MEALS. SEASONINGS CAN MAKE THE FOOD YOU EAT TASTY, WITHOUT BEING HIGH IN CALORIES. A LOT OF THE HERBS AND SPICES THAT ARE COMMONLY USED IN SEASONINGS HAVE MEDICINAL PROPERTIES; OREGANO AND ROSEMARY FOR EXAMPLE HAVE ANTIOXIDANTS THAT HAVE BEEN STUDIED FOR THEIR CANCER PROTECTIVE EFFECTS AND CHILIES CONTAIN SEVEN TIMES MORE VITAMIN C THAN ORANGES!
Chemical farming inputs and “factory farming” became popular in the middle of the last century as a way to maximize crop yields. Today, our world pays a large price for these practices, which have resulted in environmental and economic imbalances. What happens to the health of the animals, plants, micro-organisms, soil, oceans, and atmosphere, also affects human beings. There is no one who is immune to the effects of an unhealthy environment, no matter how much technology or wealth they may possess.
Our children are particularly vulnerable to the dangers of agricultural toxins as they consume a higher percentage in relation to their size. The average child receives four times more exposure to at least eight widely used cancer causing pesticides found in food than the average adult does.
(50 gram dispenser jar)
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